Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 2.19 / lb $ 17.52 |
38 | 2.65 | 78% |
1 lb | Briess - Victory Malt |
$ 1.99 / lb $ 1.99 |
34.5 | 28 | 9.8% |
16 oz | Simpsons - Crystal Medium | 33 | 65.01 | 9.8% | |
4 oz | Thomas Fawcett - Pale Chocolate Malt |
$ 0.18 / oz $ 0.72 |
32.2 | 230 | 2.4% |
10.25 lbs / $ 20.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Brewer's Gold |
$ 2.50 / oz $ 2.47 |
Pellet | 5.6 | Boil at 100 °C | 45 min | 14.52 | 40% |
14 g | Target |
$ 1.49 / oz $ 0.74 |
Pellet | 11.5 | Boil | 45 min | 14.91 | 20% |
28 g | East Kent Goldings |
$ 2.39 / oz $ 2.36 |
Pellet | 4.6 | Boil | 5 min | 2.59 | 40% |
70 g / $ 5.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 70 °C | 68 °C | 45 min | |
mash out | Infusion | 68 °C | 77 °C | 15 min | |
8 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
4.49 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.23 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 5 min. | |
0.83 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.24 bar Temp: 18 °C CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |