Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
9.86 |
33.3% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
34.72 |
22.2% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
22.2% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
5.6% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
16.7% |
90 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.38 L |
|
Strike |
69 °C |
67 °C |
60 min |
10.18 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Potteri" Baltic Porter beer recipe by jokkejokine. All Grain, ABV 7.05%, IBU 44.58, SRM 36.6, Fermentables: (Munich Light, Pilsner Malt, Caramel 200 Malt, Chocolate Light, Mroost 1400 MD (Debittered black malt), Special B) Hops: (Hallertau Mittelfruh (3.75 AA), Magnum, Hallertau Mittelfruh, Saaz, Styrian Goldings) Other: (Potassium Metabisulfite, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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