Californication IPA 1.07 Beer Recipe | All Grain American IPA | Brewer's Friend
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Californication IPA 1.07

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 0.97 / lb
4.85
37 2 33.9%
9 lb Weyermann - Pilsner9 lb Pilsner 1.20 / lb
10.80
36 1.5 61%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt 1.49 / lb
0.56
37 3.5 2.5%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L 2.20 / lb
0.83
35.4 10 2.5%
14.75 lbs / 17.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.49 13%
56 g Crystal56 g Crystal Hops 0.00 / oz
0.00
Pellet 4.5 Mash 90 min 5.4 13%
12 g Columbus12 g Columbus Hops 0.84 / oz
0.35
Pellet 15.6 Boil 60 min 20.14 2.8%
28 g Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops 1.62 / oz
1.60
Lupulin Pellet 20.6 Whirlpool 5 min 12.7 6.5%
56 g HBC 58656 g HBC 586 Hops 1.16 / oz
2.29
Pellet 11.8 Hop Stand at 180 °F 15 min 8.73 13%
56 g Yakima Valley Hops - Mosaic56 g Mosaic Hops 1.70 / oz
3.36
Pellet 12.2 Hop Stand at 180 °F 15 min 9.03 13%
70 g HBC 58670 g HBC 586 Hops 1.16 / oz
2.86
Pellet 11.8 Dry Hop 3 days 16.2%
28 g Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops 1.62 / oz
1.60
Lupulin Pellet 20.6 Dry Hop 3 days 6.5%
70 g Yakima Valley Hops - Mosaic70 g Mosaic Hops 1.70 / oz
4.20
Pellet 12.2 Dry Hop 3 days 16.2%
432 g / 16.27
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 gal Strike 164 °F 152 °F 90 min
5.5 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118.2 18 65 73 199.3 3.2
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 19:27 UTC
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