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Californication IPA 1.07

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday October 2nd 2021

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

65.5

SRM (morey):

4.4

Mash pH

5.3

Cost $

33.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 0.97 / lb $ 4.85	37	2	33.9%
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.20 / lb $ 10.80	36	1.5	61%
6 oz	Weyermann - Vienna Malt6 oz Vienna Malt	$ 1.49 / lb $ 0.56	37	3.5	2.5%
6 oz	Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L	$ 2.20 / lb $ 0.83	35.4	10	2.5%
14.75 lbs / $ 17.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	9.49	13%
56 g	Crystal56 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Mash	90 min	5.4	13%
12 g	Columbus12 g Columbus Hops	$ 0.84 / oz $ 0.35	Pellet	15.6	Boil	60 min	20.14	2.8%
28 g	Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops	$ 1.62 / oz $ 1.60	Lupulin Pellet	20.6	Whirlpool	5 min	12.7	6.5%
56 g	HBC 58656 g HBC 586 Hops	$ 1.16 / oz $ 2.29	Pellet	11.8	Hop Stand at 180 °F	15 min	8.73	13%
56 g	Yakima Valley Hops - Mosaic56 g Mosaic Hops	$ 1.70 / oz $ 3.36	Pellet	12.2	Hop Stand at 180 °F	15 min	9.03	13%
70 g	HBC 58670 g HBC 586 Hops	$ 1.16 / oz $ 2.86	Pellet	11.8	Dry Hop	3 days		16.2%
28 g	Yakima Valley Hops - LUPOMAX Columbus28 g LUPOMAX Columbus Hops	$ 1.62 / oz $ 1.60	Lupulin Pellet	20.6	Dry Hop	3 days		6.5%
70 g	Yakima Valley Hops - Mosaic70 g Mosaic Hops	$ 1.70 / oz $ 4.20	Pellet	12.2	Dry Hop	3 days		16.2%
432 g / $ 16.27

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		9.49	13%
56 g	Crystal (Pellet) 56 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	5.4	13%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	$ 0.84 / oz $ 0.35	20.14	2.8%
56 g	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	$ 1.62 / oz $ 3.20	12.7	13%
126 g	HBC 586 (Pellet) 126 g HBC 586 (Pellet) Hops	$ 1.16 / oz $ 5.16	8.73	29.2%
126 g	Yakima Valley Hops - Mosaic (Pellet) 126 g Mosaic (Pellet) Hops	$ 1.70 / oz $ 7.56	9.03	29.2%
432 g / $ 16.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.01 gal	Strike	164 °F	152 °F	90 min
5.5 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.29 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Sparge	1 hr.
4 ml	Lactic acid	Water Agt	Whirlpool	0 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.2	18	65	73	199.3	3.2
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 67. Split dry hops. Columbus, 1 oz 586 and 1 oz Mosaic in fermenter after 4 days. Add rest of dryhops (586 and Mosaic) 3 days later. Drop temp 3 per day and keg after 7 more days. Gelatin and SMB at kegging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-27 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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