Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
8.14 |
25% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
9.15 |
25% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
80 °C |
67 °C |
60 min |
10 L |
|
Sparge |
67 °C |
67 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Smoketober" No Profile Selected beer recipe by Sean Lorenz-Duvall. All Grain, ABV 4.93%, IBU 17.29, SRM 6.96, Fermentables: (Smoked Malt, CaraRed, Maris Otter pale, Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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