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Euro Amber Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

16.7

SRM (morey):

10.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row	37	1.2	72.9%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	11.5%
55 lb	German - CaraMunich I55 lb CaraMunich I	34	39	11.5%
10 lb	Bestmalz - BEST Chit Malt10 lb BEST Chit Malt	23	1.4	2.1%
10 lb	Dingemans - Aromatic Malt10 lb Aromatic Malt	36.3	19	2.1%
480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Artisan - Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	First Wort	0 min	3.4	16.7%
16 oz	Artisan - Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	60 min	6.19	33.3%
24 oz	Artisan - Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	30 min	7.13	50%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Artisan - Hallertau Mittelfruh (Leaf/Whole)		16.72	100%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
216.6 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
40.74 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Pounds	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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