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(24) NEIPA 2.0 VERDANT Krz Birthday

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 29th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

42.2

EBC (ebcmorey):

9.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	Weyermann - Pale Ale2.8 kg Pale Ale	39	4.64	41.9%
0.48 kg	Weyermann - Carapils0.48 kg Carapils	34.5	4.11	7.2%
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	3.84	18%
2.20 kg	Flaked Oats2.2 kg Flaked Oats	33	4.37	32.9%
6.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops	Pellet	13.4	Hop Stand at 80 °C	60 min	13.11	8.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.6	Hop Stand at 80 °C	60 min	20.55	13.9%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.7	Hop Stand at 80 °C	60 min	8.51	8.3%
75 g	Citra75 g Citra Hops	Pellet	13.4	Dry Hop (High Krausen) at 19 °C	7 days		13.9%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.6	Dry Hop (High Krausen) at 19 °C	7 days		13.9%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.7	Dry Hop (High Krausen) at 19 °C	7 days		13.9%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		9.3%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		9.3%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Pellet	16	Dry Hop	5 days		9.3%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	13.11	22.2%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	20.55	27.8%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	8.51	22.2%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		9.3%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.3%
50 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 50 g Amarillo Cryo (Pellet) Hops		9.3%
540 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.54 L	Strike	74.6 °C	68 °C	75 min
10.31 L	Sparge	78 °C	--	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
3.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
6.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.34 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
5 g	yeast nutrition	Other	Whirlpool	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2021-12-16 12:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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