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SUMMER HEAD

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 0.972 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: MEANNN
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday September 26th 2021

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

46.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10.5 lb Maris Otter Pale Ale Malt - (late mash tun addition)	38	2.65	77.8%
1 lb	United Kingdom - Wheat1 lb Wheat - (late mash tun addition)	37	2	7.4%
1 lb	Flaked Oats1 lb Flaked Oats - (late mash tun addition)	33	2.2	7.4%
1 lb	Flaked Barley1 lb Flaked Barley - (late mash tun addition)	32	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	10 min	35.7	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Hop Stand at 80 °C	15 min	5.37	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Hop Stand at 80 °C	15 min	5.55	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop (High Krausen) at 20 °C	3 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Dry Hop at 20 °C	7 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Dry Hop at 20 °C	7 days		14.3%
1 oz	Galena1 oz Galena Hops	Pellet	12.6	Dry Hop at 20 °C	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.7	28.6%
2 oz	Mosaic (Pellet)	5.37	28.6%
2 oz	Simcoe (Pellet)	5.55	28.6%
1 oz	Galena (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.3 L	Strike	76 °C	68 °C	60 min
13.2 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Fining	Boil	15 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.50 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
0.50 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge	0 min.
0.10 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	11	8	157	105	16
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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