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Citra Cherale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

68.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	72%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	16%
1 lb	Honey1 lb Honey	35	2	8%
0.50 lb	Grouse Malt House - Flaked Quinoa0.5 lb Flaked Quinoa	1	1	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	23.99	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	14.53	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	17.39	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	9.56	14.3%
2 oz	Willamette2 oz Willamette Hops	Fresh	4.5	Boil	5 min	1.19	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	2.07	14.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	67.54	57.1%
2 oz	Willamette (Fresh)	1.19	28.6%
1 oz	Citra (Leaf/Whole)		14.3%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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