Helles Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Helles

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.056
1.009
6.1%
20.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Weyermann - Pale Ale5500 g Pale Ale 39 2.3 88.7%
320 g Weyermann - Carapils320 g Carapils 34.5 2.1 5.2%
250 g Crisp Malting - Vienna Malt250 g Vienna Malt 36.8 3.3 4%
130 g Weyermann - Melanoidin130 g Melanoidin 34.5 27 2.1%
6,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 30 min 16.2 25%
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 5 min 4.13 75%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
16 L Sparge -- -- --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 20.33, SRM 4.9, Fermentables: (Pale Ale, Carapils, Vienna Malt, Melanoidin) Hops: (Magnum, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 17:25 UTC
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