Buzzed Imperial Coffee Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Buzzed Imperial Coffee Stout

383 calories 34.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Tuesday September 21st 2021
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1.115
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 63.7%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 12.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 12.7%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 4.2%
12 oz Briess - Chocolate12 oz Chocolate 25 350 3.2%
6 oz Weyermann - Carafa III6 oz Carafa III 32 525 1.6%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 1.9%
23.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 120 min 52.05 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 46.3 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.58 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.88 gal Strike 152 °F 154 °F 60 min
4 gal Fly Sparge 172 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Water Agt Secondary 0 min.
4 oz Coffee Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buzzed Imperial Coffee Stout" Imperial Stout beer recipe by DamienJeronis. All Grain, ABV 12%, IBU 102.93, SRM 40, Fermentables: (Finest Maris Otter, Munich Type I, Munich Type II (Dark), CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Saaz) Other: (Cacao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 01:21 UTC
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DamienJeronis 10/21/2021 at 01:26am
Extremely active yeast. Keep the temperature low during fermentation. Surprisingly delicious end result.


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