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Sith Lord

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday September 19th 2021

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

56.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

0.25

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	67.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.6%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.6%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops		Pellet	4.2	Boil	90 min	56.31	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)		56.31	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	KICK - Carrageenan / 26 Each	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
4 oz	Cacao nibs		Other	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient / 178.5 Tsp		Other	Boil	10 min.
$ 0.25

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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