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Santa's Oatmeal Cookie & Milk Stout - Wyeast 1084

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.23 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 208 calories (Per 20oz)
Carbs: 25.4 g (Per 20oz)

Created: Saturday September 18th 2021

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

37.6

Mash pH

5.4

Cost $

10.23

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale		38	3.75	22.7%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	$ 0.89 / lb $ 1.78	37	25	7.6%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 1.32 / lb $ 1.32	25	550	3.8%
1.50 lb	Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt	$ 1.02 / lb $ 1.53	32.2	230	5.7%
4.40 lb	Bob's Red MIll - Flaked Oats4.4 lb Flaked Oats		33	1	16.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)		41	1	7.6%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L		33	150	5.7%
8 lb	Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT	$ 0.70 / lb $ 5.60	36	1.75	30.3%
26.40 lbs / $ 10.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	25 min	16.97	50%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	13.81	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	16.97	50%
3 oz	Northern Brewer (Pellet)	13.81	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.63 gal	Strike	163 °F	152 °F	60 min
10.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
2 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
1 each	Campden Tablets	Water Agt	Other	0 min.
2 tbsp	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Lemieux Water Purification Plant - 2020 Drinking W

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Going for Balanced Water Profile. CaSO4: 0.5 / 0.7 - gypsum CaCl2: 3.9 / 5.2 - calcium chloride MgSO4: 2.8 / 3.8 - epsom salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa's Oatmeal Cookie & Milk Stout - Wyeast 1084

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