Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
152 °F |
151 °F |
60 min |
1 gal |
|
Batch Sparge |
151 °F |
170 °F |
-- |
1.75 gal |
|
Batch Sparge |
150 °F |
151 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Stout" Foreign Extra Stout beer recipe by JustJ. All Grain, ABV 7.93%, IBU 30.47, SRM 34.98, Fermentables: (2 Row, Caramel / Crystal 80L, Blackprinz, Carapils (Dextrine Malt), Munich Dark 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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