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Rudders Fishmonger IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

54.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 kg	Canada Malting - SUPERIOR PILSEN MALT195 kg SUPERIOR PILSEN MALT	37.2	1.5	72.2%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	1.4	9.3%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	18.5%
270 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 kg	Azacca1.2 kg Azacca Hops	Pellet	13.6	Boil	60 min	34.73	8%
0.50 kg	Azacca0.5 kg Azacca Hops	Pellet	15	Boil	15 min	7.92	3.3%
1 kg	Simcoe1 kg Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	25 min	4.89	6.7%
1 kg	Citra1 kg Citra Hops	Pellet	11	Whirlpool at 100 °C	25 min	4.23	6.7%
1.30 kg	Yakima Chief Hops - Cascade1.3 kg Cascade Hops	Leaf/Whole	6.3	Whirlpool	7 min	3.15	8.7%
2.50 kg	Simcoe2.5 kg Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
2.50 kg	Citra2.5 kg Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
5 kg	Cascade5 kg Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
15 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.20 kg	Azacca (Pellet) 1.2 kg Azacca (Pellet) Hops	34.73	8%
0.50 kg	Azacca (Pellet) 0.5 kg Azacca (Pellet) Hops	7.92	3.3%
3.50 kg	Simcoe (Pellet) 3.5 kg Simcoe (Pellet) Hops	4.89	23.4%
3.50 kg	Citra (Pellet) 3.5 kg Citra (Pellet) Hops	4.23	23.4%
1.30 kg	Yakima Chief Hops - Cascade (Leaf/Whole) 1.3 kg Cascade (Leaf/Whole) Hops	3.15	8.7%
5 kg	Cascade (Pellet) 5 kg Cascade (Pellet) Hops		33.3%
15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
840 L		Strike	71 °C	64 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
130 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SO4:Cl ratio of 1:1 for this one to keep it balanced. with a Minimum of 100 ppm of each and between 150 and 200 ppm of Ca

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-06-22 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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