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Imperial red ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

61.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.43 kg	US - Pale 2-Row5.43 kg Pale 2-Row	37	1.8	85%
510 g	Weyermann - CaraRed510 g CaraRed	35	19.3	8%
190 g	Briess - Caramel Malt - 120L190 g Caramel Malt - 120L	34.5	120	3%
190 g	Weyermann - Melanoidin190 g Melanoidin	34.5	27	3%
65 g	American - Midnight Wheat Malt65 g Midnight Wheat Malt	33	550	1%
6,385 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	13.3	Boil	60 min	38.09	33.3%
21 g	Mosaic21 g Mosaic Hops	Pellet	11.5	Boil	10 min	11.94	33.3%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	10 min	11.42	33.3%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	38.09	33.3%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	11.94	33.3%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	11.42	33.3%
63 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-08 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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