Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
28.77 |
58.1% |
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.27 |
41.9% |
|
43 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
16 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.05 bar
Temp: 7 °C
CO2 Level: 5 g/l |
Target Water Profile
Light colored and malty
Notes
Sparge water additions calculated for 20 L, however an estimated 16 L will be required
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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