Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
36.55 |
31.3% |
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
13 min |
4.53 |
12.5% |
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
7 |
Boil
|
13 min |
3.17 |
12.5% |
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
18.8% |
4 g |
Cascade4 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
16 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
16 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: dextrose
Amount: 26.8 g
Temp: 7 °C
CO2 Level: 5 g/l |
Target Water Profile
HTP Water Profile
"Lord Sandwich PA" American Pale Ale beer recipe by Jake_the_Snake. All Grain, ABV 5.6%, IBU 44.25, SRM 24.02, Fermentables: (Pale Ale Malt, CaraRed, Melanoidin) Hops: (Citra, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
Discussion about this recipe:
Back To Top