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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday September 8th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

6.7

SRM (morey):

3.0

Mash pH

5.5

Cost $

0.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Canada Malting - SUPERIOR PILSEN MALT7.5 lb SUPERIOR PILSEN MALT	37.2	1.5	66.3%
1 lb	OiO - Wheat Malt1 lb Wheat Malt	37	2	8.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.8%
1.50 lb	OiO - Flaked Rice1.5 lb Flaked Rice	37.7	0.7	13.3%
1 lb	OiO - Toasted Wheat Flakes1 lb Toasted Wheat Flakes	34	1	8.8%
11.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - Northern Brewer0.3 oz Northern Brewer Hops	Pellet	9	Boil at 204 °F	30 min	6.69	5.7%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Hop Stand at 165 °F	20 min		28.3%
1 oz	galaxy 1 oz galaxy Hops	Pellet	18.2	Hop Stand at 165 °F	20 min		18.9%
1 oz	galaxy1 oz galaxy Hops	Pellet	18.2	Dry Hop at 55 °F	3 days		18.9%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		28.3%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Barth-Haas - Northern Brewer (Pellet)	6.69	5.7%
3 oz	Azacca (Pellet)	0	56.6%
2 oz	galaxy (Pellet)	0	37.8%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	144 °F	90 min
2.8 gal	Sparge	152 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Rice hulls		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 5 Each	$ 0.50 / each $ 0.50	Water Agt	Boil	10 min.
1.20 g	Yeast Nutrient		Other	Boil	10 min.
7.50 ml	Biofine Clear		Fining	Kegging	0 min.
$ 0.50

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
into 8 gallon R/O water - Gypsum - 2 grams Calcium Chloride - 5 grams Epsom salt -2 grams Canning salt -1 gram.
Mash Chemistry and Brewing Water Calculator

Notes

Using amylo 300

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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