Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Barth-Haas - Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil at 204 °F
|
30 min |
6.69 |
5.7% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Hop Stand at 165 °F
|
20 min |
|
28.3% |
1 oz |
galaxy 1 oz galaxy Hops |
|
Pellet |
18.2 |
Hop Stand at 165 °F
|
20 min |
|
18.9% |
1 oz |
galaxy1 oz galaxy Hops |
|
Pellet |
18.2 |
Dry Hop at 55 °F
|
3 days |
|
18.9% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
28.3% |
5.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Barth-Haas - Northern Brewer (Pellet) 0.29999999931377 oz Northern Brewer (Pellet) Hops |
|
6.69 |
5.7% |
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
0 |
56.6% |
2 oz |
galaxy (Pellet) 1.9999999954251 oz galaxy (Pellet) Hops |
|
0 |
37.8% |
5.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
144 °F |
90 min |
2.8 gal |
|
Sparge |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 5 Each
|
$ 0.50 / each
$ 0.50 |
Water Agt |
Boil |
10 min. |
1.20 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
7.50 ml |
Biofine Clear
|
|
Fining |
Kegging |
0 min. |
$ 0.50
|
Priming
Method: co2
Amount: 14.69 psi
Temp: 35 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-20 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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