IPA Beer Recipe | All Grain American IPA by Hoppington | Brewer's Friend
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IPA

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 8th 2021
1.055
1.011
5.7%
6.7
3.0
5.5
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canada Malting - SUPERIOR PILSEN MALT7.5 lb SUPERIOR PILSEN MALT 37.2 1.5 66.3%
1 lb OiO - Wheat Malt1 lb Wheat Malt 37 2 8.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.8%
1.50 lb OiO - Flaked Rice1.5 lb Flaked Rice 37.7 0.7 13.3%
1 lb OiO - Toasted Wheat Flakes1 lb Toasted Wheat Flakes 34 1 8.8%
11.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Barth-Haas - Northern Brewer0.3 oz Northern Brewer Hops Pellet 9 Boil at 204 °F 30 min 6.69 5.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Hop Stand at 165 °F 20 min 28.3%
1 oz galaxy 1 oz galaxy Hops Pellet 18.2 Hop Stand at 165 °F 20 min 18.9%
1 oz galaxy1 oz galaxy Hops Pellet 18.2 Dry Hop at 55 °F 3 days 18.9%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 28.3%
5.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 144 °F 90 min
2.8 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 1 hr.
1 each Whirlfloc / 5 Each 0.50 / each
0.50
Water Agt Boil 10 min.
1.20 g Yeast Nutrient Other Boil 10 min.
7.50 ml Biofine Clear Fining Kegging 0 min.
0.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
into 8 gallon R/O water -

Gypsum - 2 grams
Calcium Chloride - 5 grams
Epsom salt -2 grams
Canning salt -1 gram.
Mash Chemistry and Brewing Water Calculator
 
Notes

Using amylo 300

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 03:17 UTC
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