Lowenbrau Dark Beer Recipe | Partial Mash Schwarzbier | Brewer's Friend
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Lowenbrau Dark

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday September 7th 2021
1.049
1.012
4.8%
23.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 52.5%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) 37 10 32.8%
8 oz German - Carafa III8 oz Carafa III 32 535 6.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 6.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
122 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 90 min 11.06 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.7 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.22 40%
2.50 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lowenbrau Dark" Schwarzbier beer recipe by CrazyDave68. Partial Mash, ABV 4.84%, IBU 22.97, SRM 26.63, Fermentables: (DME Pilsen Light, Munich Type II (Dark), Carafa III, CaraMunich II, Chocolate) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 02:17 UTC
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