View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Candy Appel AP Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 150 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.39 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 216 calories (Per 440ml)
Carbs: 20.4 g (Per 440ml)

Created: Monday September 6th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.0

EBC (ebcmorey):

40.9

Mash pH

5.5

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
740 g	Viking - Pale Ale Malt740 g Pale Ale Malt	37	5.17	58.7%
400 g	Weyermann - CaraRed400 g CaraRed	35	50.01	31.7%
120 g	Viking - Caramel 300120 g Caramel 300	35	405.19	9.5%
1,260 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	14.4	Boil	60 min	36.35	31.3%
2 g	Centennial2 g Centennial Hops	Pellet	10	Boil	13 min	4.5	12.5%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	13 min	3.15	12.5%
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	0 min		18.8%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	0 min		25%
16 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	36.35	31.3%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	4.5	31.3%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	3.15	37.5%
16 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	68 °C	60 min
16 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 26.8 g Temp: 7 °C CO₂ Level: 5 g/l

Target Water Profile

HTP Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	10.2	15.8	33.8	172.5	28.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!