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porter chocolate

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: captainNemo
Hop Utilization: 97%
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Monday September 6th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Bairds - Maris Otter Pale Ale70 kg Maris Otter Pale Ale	37.5	2.5	82.4%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	2.4%
4 kg	United Kingdom - Dark Crystal 80L4 kg Dark Crystal 80L	33	80	4.7%
7 kg	United Kingdom - Chocolate7 kg Chocolate	34	425	8.2%
2 kg	Crisp Malting - Crystal 60L2 kg Crystal 60L	33.1	60	2.4%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
270 g	Nugget270 g Nugget Hops	Pellet	14	Boil	60 min	24.85	57.4%
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil	15 min	4.57	21.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		21.3%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
370 g	Nugget (Pellet) 370 g Nugget (Pellet) Hops	29.42	78.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		21.3%
470 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cerveceria Owe, Neuquen, Argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 kg de cascarilla de cacao en macerado

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-09-06 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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