Caribbean stout v1 Beer Recipe | BIAB Tropical Stout | Brewer's Friend
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Caribbean stout v1

226 calories 18.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 226 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)
Created: Thursday September 2nd 2021
1.069
1.011
7.7%
39.4
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 67.6%
1 lb Viking - Dark Chocolate Malt1 lb Dark Chocolate Malt 30.8 325 6.8%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.1%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 6.1%
1 lb Viking - Roasted Barley1 lb Roasted Barley 32.7 340 6.8%
1 lb Molasses1 lb Molasses 36 80 6.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz CTZ0.8 oz CTZ Hops Pellet 15.5 Boil 60 min 39.35 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caribbean stout v1" Tropical Stout beer recipe by Neon Culture Brewing. BIAB, ABV 7.69%, IBU 39.35, SRM 50, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Molasses) Hops: (CTZ)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 01:30 UTC
NEW Water Requirements:
Caribbean stout v1
Equipment Profile Used

System Default

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Water Requirements:
Caribbean stout v1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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