Method:All Grain Style:Specialty IPA: New England IPA Boil Time:45 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:26 liters Pre Boil Gravity:1.068
(recipe based estimate)
Post Boil Gravity:1.074
(recipe based estimate)
Efficiency: 71%
(brew house) Source:BITTERLAND Calories:250 calories
(Per 12L)
Carbs:31.8 g
(Per 12L)
URL:https://www.instagram.com/bitterlandbeer/
"NEIPA New England + Windsor" Specialty IPA: New England IPA beer recipe by BITTERLAND. All Grain, ABV 6.15%, IBU 16.85, SRM 4.88, Fermentables: (Pale Ale, Pale Wheat, Avena, Maltodextrin, Carapils) Hops: (Amarillo, Centennial, Bravo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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Last Updated: 2021-12-13 03:05 UTC
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NEW Water Requirements:
NEIPA New England + Windsor
Equipment Profile Used
System Default
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Water Requirements:
NEIPA New England + Windsor
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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