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Jul 2021

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Hop Utilization: 96%
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday August 31st 2021

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

25.1

SRM (morey):

12.8

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Munich4 kg BEST Munich	37	6.3	42.6%
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	31.9%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	10.6%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	10.6%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.1%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit	35	17	3.2%
9.40 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	22.07	33.3%
40 g	Strisselspalt40 g Strisselspalt Hops	Pellet	2.8	Boil	10 min	2.99	66.7%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.07	33.3%
40 g	Strisselspalt (Pellet) 40 g Strisselspalt (Pellet) Hops	2.99	66.7%
60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	60 °C	68 °C	60 min
	Infusion	68 °C	75 °C	10 min
9 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 982 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	4	20	76	54	82.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Jul 2021

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