Rising Tide Schwarzbier Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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Rising Tide Schwarzbier

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 29th 2021
1.050
1.009
5.3%
26.3
24.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 44.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 39.6%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.5%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 2.5%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz tettnang1 oz tettnang Hops Pellet 4.9 Boil 60 min 19.27 50%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.9 Boil 10 min 6.99 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rising Tide Schwarzbier" Schwarzbier beer recipe by mscbuck. BIAB, ABV 5.32%, IBU 26.25, SRM 24.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Pilsner, Midnight Wheat Malt, Carafa III, Chocolate) Hops: (tettnang, Tettnang) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 23:15 UTC
NEW Water Requirements:
Rising Tide Schwarzbier
Equipment Profile Used

System Default

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Water Requirements:
Rising Tide Schwarzbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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