Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
22.65 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
22.65 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
Method: sucrose
Amount: 266.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Golden Ale" German Leichtbier beer recipe by damirdc. All Grain, ABV 4.23%, IBU 22.65, SRM 9.63, Fermentables: (Abbey Malt, Melanoidin, Pilsner, Pale Ale) Hops: (Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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