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pale for the boys

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

32.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Barrett Burston - Pale Malt2000 g Pale Malt	37	2	80%
250 g	Weyermann - CaraRed250 g CaraRed	35	19.3	10%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	10%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	13.56	5.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.83	10.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.53	10.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	2 min	2.19	10.5%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Boil	2 min	3	10.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		26.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		15.8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	13.56	5.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	13.36	47.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	2.19	26.3%
20 g	Yakima Valley Hops - Sabro (Pellet) 20 g Sabro (Pellet) Hops	3	21%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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