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Tropical Haze IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday August 25th 2021

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 lb	Malteurop - 2 Row9.7 lb 2 Row	34.3	2.15	79.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	4.1%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	8.2%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	8.2%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ella0.5 oz Ella Hops	Pellet	14.8	Boil	15 min	13.12	5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	30 min	5.11	5.6%
0.25 oz	Ella0.25 oz Ella Hops	Pellet	14.8	Whirlpool	30 min	2.52	2.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	4.85	5.6%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Whirlpool	30 min	4.12	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	4.26	5.6%
0.50 oz	BSG - Sabro0.5 oz Sabro Hops	Pellet	14	Whirlpool	30 min	4.77	5.6%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days		5.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		2.8%
0.25 oz	Ella0.25 oz Ella Hops	Pellet	14.8	Dry Hop	7 days		2.8%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		2.8%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	7 days		5.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		2.8%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		2.8%
0.25 oz	BSG - Sabro0.25 oz Sabro Hops	Pellet	14	Dry Hop	7 days		2.8%
0.25 oz	Wai-iti0.25 oz Wai-iti Hops	Pellet	3	Dry Hop	7 days		2.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		2.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		2.8%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		8.3%
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	Pellet	15.1	Dry Hop	5 days		2.8%
0.75 oz	Wai-iti0.75 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		8.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ella (Pellet) 0.99999999771257 oz Ella (Pellet) Hops	15.64	11.2%
1 oz	Azacca (Pellet)	5.11	11.2%
1 oz	Galaxy (Pellet)	4.85	11.2%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	4.12	11.2%
1 oz	Mosaic (Pellet)	4.26	11.2%
0.75 oz	BSG - Sabro (Pellet)	4.77	8.4%
1 oz	Citra (Pellet)	0	11.1%
1 oz	Nelson Sauvin (Pellet)	0	11.1%
1 oz	Wai-iti (Pellet)	0	11.1%
0.25 oz	Yakima Valley Hops - Sabro (Pellet)		2.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Strike	68 °F	150 °F	60 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.50 g/gal	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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