Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Zappa15 g Zappa Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.09 |
9.1% |
10 g |
Yakima Valley Hops - Mosaic10 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
12.15 |
6.1% |
50 g |
Zappa50 g Zappa Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
25 min |
9.42 |
30.3% |
30 g |
Yakima Valley Hops - Mosaic30 g Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 85 °C
|
25 min |
9.29 |
18.2% |
30 g |
Yakima Valley Hops - Mosaic30 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop at 20 °C
|
Day 8 |
|
18.2% |
30 g |
Zappa30 g Zappa Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
Day 8 |
|
18.2% |
165 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Single infusion Mash |
Infusion |
67 °C |
67 °C |
45 min |
Priming
Method: sucrose
Amount: 54 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
"Modern English IPA (Zappa & Mosaic) - Dai Kide" English IPA beer recipe by Dai Kide. BIAB, ABV 5.14%, IBU 41.95, SRM 9.49, Fermentables: (Pale Ale Malt, Rolled Oats, Crystal Malt II) Hops: (Zappa, Mosaic) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Chalk, Gypsum, Protafloc, Yeast Nutrient, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-16 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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