Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Proteases |
Strike |
120 °F |
115 °F |
15 min |
|
Beta |
Temperature |
115 °F |
142 °F |
45 min |
|
Alpha |
Temperature |
142 °F |
152 °F |
25 min |
|
Out |
Temperature |
152 °F |
168 °F |
15 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 15psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Long Day +" Blonde Ale beer recipe by DanMart. All Grain, ABV 5.98%, IBU 40.84, SRM 2.62, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Cascade LupuLN2 (Cryo)) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Gypsum, Salt, Hydrochloric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:15 UTC
- Snapshot Created: 2021-08-20 16:11 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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