APA oficial gas chico Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA oficial gas chico

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 19th 2021
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1.016
5.6%
39.2
6.1
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30,306.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 1,180.00 / kg
7,080.00
37 1.9 72.7%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 900.00 / kg
900.00
34 12 12.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 1,920.00 / kg
960.00
34.5 2.1 6.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 1,100.00 / kg
275.00
42 0.5 3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 1,290.00 / kg
645.00
37.7 2.2 6.1%
8.25 kg / 9,860.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops 39.60 / g
316.80
Pellet 15.6 First Wort 75 min 13.59 2.8%
50 g Centennial50 g Centennial Hops 39.60 / g
1,980.00
Pellet 9.7 Whirlpool at 85 °C 45 min 8.82 17.5%
37 g Columbus37 g Columbus Hops 39.60 / g
1,465.20
Pellet 15.6 Whirlpool at 85 °C 45 min 10.5 13%
25 g Citra25 g Citra Hops 59.20 / g
1,480.00
Pellet 13.8 Whirlpool at 85 °C 45 min 6.27 8.8%
75 g Centennial75 g Centennial Hops 39.60 / g
2,970.00
Pellet 9.7 Dry Hop 0 days 26.3%
25 g Columbus25 g Columbus Hops 39.60 / g
990.00
Pellet 15.6 Dry Hop 0 days 8.8%
65 g Citra65 g Citra Hops 59.20 / g
3,848.00
Pellet 13.8 Dry Hop 0 days 22.8%
285 g / 13,050.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 69.5 °C 75 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) 10.00 / g
40.00
Water Agt Mash 1 hr.
2.30 g Epsom Salt 10.00 / g
23.00
Water Agt Mash 1 hr.
4 g Gypsum 10.00 / g
40.00
Water Agt Mash 1 hr.
4.31 ml Phosphoric acid 10.00 / ml
43.10
Water Agt Mash 1 hr.
1.35 g Irish Moss 50.00 / g
67.50
Fining Boil 15 min.
0.54 g Yeast Nutrient 600.00 / g
324.00
Other Primary 0 min.
1.30 g antioxidante 20.00 / g
26.00
Water Agt Secondary 0 min.
6.40 g pvpp 52.00 / g
332.80
Water Agt Secondary 0 min.
896.40
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
3,250.00 / each
6,500.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 399 B cells required
6,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 30 80 125 0
Mash Chemistry and Brewing Water Calculator
 
Notes

21 L de Sparge water a 76 °C al aio
17 L de Sparge al gas chico a 76°C

Total en kettle: AIO + GAS = 40,1 + 27lts

Total dps de whirpool: AIO + GAS = 38 + 25,5lts

Total en fermentadores: a + b = 63lts

total en barriles 51,5lts aprox digamos 51lts + 2 botellas

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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 22:01 UTC
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