Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Glacier29 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
20.22 |
100% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Glacier (Pellet) 29 g Glacier (Pellet) Hops |
|
20.22 |
100% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
5 g |
orange peel
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"practice" Dry Stout beer recipe by arinomibrewery. All Grain, ABV 5.8%, IBU 20.22, SRM 4.24, Fermentables: (Europils Malt, Flaked Wheat, Carapils) Hops: (Glacier) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-18 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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