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RTSF piiripj kokous

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday August 16th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

8.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	80%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	2.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	10 min	8.1	50%
20 g	Summit20 g Summit Hops	Pellet	18.5	Dry Hop	5 days		25%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	8.1	50%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		25%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	72 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
10 L	Sparge	75 °C	75 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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