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Dan's Wet Hop Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.35 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday August 15th 2021

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

31.4

SRM (morey):

4.9

Mash pH

5.5

Cost $

19.28

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	$ 0.72 / lb $ 17.28	37	1.8	94.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 2.00 / lb $ 1.00	37	25	2%
0.50 lb	American - Caramel / Crystal 15L	$ 2.00 / lb $ 1.00	35	15	2%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt		27	3.4	2%
25.50 lbs / $ 19.28

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 ml	ctz hop oil60 ml ctz hop oil Hops	Extract	60	Boil	60 min	19.26	8.1%
12 oz	Cascade12 oz Cascade Hops	Fresh	6	Boil	15 min	8.18	45.9%
12 oz	Cascade12 oz Cascade Hops	Fresh	6	Whirlpool	0 min	3.91	45.9%
26.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	ctz hop oil (Extract) 60 g ctz hop oil (Extract) Hops	19.26	8.1%
24 oz	Cascade (Fresh)	12.09	91.8%
26.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 gal	Strike	164 °F	152 °F	60 min
7.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.60 g/gal	Gypsum	Water Agt	Mash
2 tsp	Yeast Nutrient	Other	Boil
2 tsp	Irish Moss	Fining	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dan's Wet Hop Pale Ale

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