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Apricot Sour

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 120 min
Batch Size: 11.17 liters (fermentor volume)
Pre Boil Size: 12.25 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 86.22% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 247 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Sunday August 15th 2021

Original Gravity:

13.3 °P

Final Gravity:

2.1 °P

ABV (standard):

6.0%

IBU (tinseth):

9.7

EBC (ebcmorey):

8.6

Mash pH

5.3

Cost €

7.48

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
734 g	Viking - Pale Ale Malt734 g Pale Ale Malt	1.20 € / kg 0.88 €	34.95	5.49	29.3%
502 g	SK - Wheat Flakes of Whole Grain502 g Wheat Flakes of Whole Grain	0.98 € / kg 0.49 €	25.75	4	20%
501 g	Bestmalz - BEST Wheat Malt501 g BEST Wheat Malt	1.50 € / kg 0.75 €	35.65	4.8	20%
393 g	Viking - Pilsner Malt393 g Pilsner Malt	1.40 € / kg 0.55 €	34.95	3.81	15.7%
316 g	Bestmalz - BEST Vienna316 g BEST Vienna	1.50 € / kg 0.47 €	35.22	8.99	12.6%
61 g	Viking - Vienna61 g Vienna	1.44 € / kg 0.09 €	34.53	8.51	2.4%
2,507 g / 3.24 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Hallertauer Magnum2 g Hallertauer Magnum Hops	0.02 € / g 0.04 €	Pellet	12.5	First Wort	0 min	6.37	30.7%
4.51 g	Žatecký Poloraný Červenák	0.02 € / g 0.09 €	Pellet	4.09	Boil	15 min	3.36	69.3%
6.51 g / 0.14 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Barth-Haas - Hallertauer Magnum (Pellet) 2 g Hallertauer Magnum (Pellet) Hops	0.02 € / g 0.04 €	6.37	30.7%
4.51 g	Žatecký Poloraný Červenák (Pellet)	0.02 € / g 0.09 €	3.36	69.3%
6.51 g / 0.14 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 L	Strike	45 °C	45 °C	30 min
	Temperature	--	66 °C	40 min
	Temperature	--	63 °C	30 min
	Temperature	--	72 °C	20 min
	Temperature	--	77 °C	1 min
5.761 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.36 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4.75 ml	Lactic acid		Water Agt	Mash	1 hr.
0.29 g	Salt		Water Agt	Mash	1 hr.
0.25 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
1.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.20 g	Salt		Water Agt	Sparge	1 hr.
0.52 g	Murphy and Sons - Protafloc / 24 Grams	0.13 € / g 0.07 €	Fining	Boil	15 min.
0.20 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.10 €	Other	Boil	10 min.
0.16 €

Yeast

Lallemand - Philly Sour

Amount:	1 Each	Cost:	3.94 € / each 3.94 €
Attenuation (avg):	82.5%	Flocculation:	High
Optimum Temp:	20 - 30 °C	Starter:	No
Fermentation Temp:	28.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 148 B cells required

3.94 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	15	75	25	0
Mash Chemistry and Brewing Water Calculator

Notes

15.8. 22:15
Po vychladení: 11,17 / 13,375
Po zakvasení: 11,3 / 13,221

25.8 14:15
7,4 °B
+marhule (a nechtiac voda)
7,35 °B

8.9.
6,6-6,4 °B
ťľ g dextrózy = cca 2,6 vols
stočené 9,608 l

Last Updated and Sharing

499

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Public: Yup, Shared
Last Updated: 2021-09-08 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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