Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Charles Faram - East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
55 min |
35.68 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
55 min |
19.21 |
50% |
|
100 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
62 °C |
62 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
50 days |
|
90 ml |
Cocao Nibs
|
|
Flavor |
Boil |
50 min. |
|
12 each |
Coffee Beans
|
|
Water Agt |
Boil |
50 min. |
|
3 each |
Oak Chips
|
|
Water Agt |
Boil |
50 min. |
Priming
|
Method: InvertSugar
Amount: 76.3 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile II
"Trincheira Paulista - STOUT" Russian Imperial Stout beer recipe by Brewer #333968. BIAB, ABV 10.27%, IBU 54.9, SRM 40, Fermentables: (BEST Pale ale, CaraRed, Roasted Barley, Chocolate, De-Bittered Black, Flaked Oats) Hops: (East Kent Goldings, Saaz) Other: (Whirlfloc, Cocao Nibs, Coffee Beans, Oak Chips)
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- Last Updated: 2024-09-15 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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