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Loch Down Monster

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 25.57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 611 calories (Per 1L)
Carbs: 54 g (Per 1L)

Created: Monday August 9th 2021

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

12.0

EBC (ebcmorey):

10.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.56 kg	Simpsons - Extra Pale Ale Malt4.56 kg Extra Pale Ale Malt	35.82	4.37	65.3%
1.52 kg	Rolled Oats1.52 kg Rolled Oats	33	4.37	21.8%
440 g	Bestmalz - BEST Chit Malt440 g BEST Chit Malt	23	2.24	6.3%
140 g	Dry Malt Extract - Light140 g Dry Malt Extract - Light	42	9.18	2%
220 g	Weyermann - Vienna Malt220 g Vienna Malt	37	7.84	3.2%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	35.9	6	1.4%
6,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Centennial34 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	30 min	5.34	14.4%
34 g	Mosaic34 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	6.68	14.4%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 2		17.8%
84 g	Galaxy84 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 5		35.6%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop	Day 5		17.8%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	5.34	14.4%
34 g	Mosaic (Pellet) 34 g Mosaic (Pellet) Hops	6.68	14.4%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	0	35.6%
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops		35.6%
236 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	65.5 °C	60 min
8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	10 min.
5 g	Ascorbic Acid		Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

steep hops @80c for 30min

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loch Down Monster

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