ale of pale hop punch Beer Recipe | BIAB American Pale Ale | Brewer's Friend

ale of pale hop punch

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Wilkinson
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday August 8th 2021
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.053
1.012
5.3%
38.6
6.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,030 g United Kingdom - Maris Otter Pale2030 g Maris Otter Pale 38 3.75 83.5%
150 g United Kingdom - Wheat150 g Wheat 37 2 6.2%
150 g United Kingdom - Oat Malt150 g Oat Malt 28 2 6.2%
100 g Crisp Malting - Caramalt 15L100 g Caramalt 15L 32.7 17.5 4.1%
2,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 60 min 14.34 8.6%
9 g Centennial9 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.67 12.9%
9 g Citra9 g Citra Hops Leaf/Whole 11 Boil 15 min 11.74 12.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.08 21.4%
7 g Citra7 g Citra Hops Leaf/Whole 11 Boil 1 min 0.79 10%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion 70 °C 66 °C 60 min
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ale of pale hop punch" American Pale Ale beer recipe by Roger Wilkinson. BIAB, ABV 5.32%, IBU 38.62, SRM 6.38, Fermentables: (Maris Otter Pale, Wheat, Oat Malt, Caramalt 15L) Hops: (Centennial, Citra, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 15:02 UTC
NEW Water Requirements:
ale of pale hop punch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
ale of pale hop punch
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information