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New England V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday August 6th 2021

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

17.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Extra Pale Premium Pilsner Malt6 kg Extra Pale Premium Pilsner Malt	38	1.5	70.6%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	11.8%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	11.8%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Ekuanot 4 g Ekuanot Hops	Lupulin Pellet	19	Boil at 100 °C	0 min		0.9%
40 g	Yakima Valley Hops - LUPOMAX Ekuanot40 g LUPOMAX Ekuanot Hops	Pellet	19	Hop Stand at 80 °C	20 min	9.06	8.9%
40 g	Yakima Valley Hops - LUPOMAX Citra40 g LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 80 °C	20 min	8.82	8.9%
181 g	Yakima Valley Hops - LUPOMAX Citra181 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 19 °C	3 days		40.2%
185 g	Yakima Valley Hops - LUPOMAX Ekuanot185 g LUPOMAX Ekuanot Hops	Leaf/Whole	19	Dry Hop at 19 °C	3 days		41.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Chief Hops - Ekuanot (Lupulin Pellet) 4 g Ekuanot (Lupulin Pellet) Hops		0.9%
40 g	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet) 40 g LUPOMAX Ekuanot (Pellet) Hops	9.06	8.9%
221 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 221 g LUPOMAX Citra (Pellet) Hops	8.82	49.1%
185 g	Yakima Valley Hops - LUPOMAX Ekuanot (Leaf/Whole)		41.1%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L		67 °C	67 °C	60 min
12 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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