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Viking APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday July 31st 2021

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Sabro pale ale

by Kaarlo

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Viking - Pale Ale Malt3.4 kg Pale Ale Malt	37	2.5	72.3%
0.80 kg	Viking - Dextrine Malt0.8 kg Dextrine Malt	33	1.8	17%
0.50 kg	Viking - Caramel Pale0.5 kg Caramel Pale	35	3.6	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Chinook22 g Chinook Hops	Leaf/Whole	13	Boil	60 min	21.91	33.3%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2	22.7%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	5 min	2.78	21.2%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Whirlpool	1 min	3.57	22.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Leaf/Whole) 36 g Chinook (Leaf/Whole) Hops	24.69	54.5%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	2	22.7%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	3.57	22.7%
66 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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