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The Nut Hand

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.33 gallons
Post Boil Size: 65.08 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday July 28th 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

29.4

SRM (morey):

20.9

Mash pH

5.5

Cost $

65.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Briess - Pilsen Malt 2-Row110 lb Pilsen Malt 2-Row		37	1.2	75.3%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L		34	60	2.7%
10 lb	Briess - Special Roast10 lb Special Roast		33	40	6.8%
10 lb	Crisp Malting - Pale Chocolate10 lb Pale Chocolate		32.7	220	6.8%
6 lb	Flaked Oats6 lb Flaked Oats		33	2.2	4.1%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 0.83 / lb $ 2.48	34.5	1.5	2.1%
3 lb	German - Acidulated Malt3 lb Acidulated Malt		27	3.4	2.1%
146 lbs / $ 2.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	60 min	20.95	50%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	8.44	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Willamette (Pellet)	20.95	50%
16 oz	East Kent Goldings (Pellet)	8.44	50%
32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	12 Each	Cost:	$ 5.29 / each $ 63.48
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1111 B cells required

$ 63.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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