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Honey Cream

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday July 27th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

32.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	40%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	40%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	13.3%
0.50 lb	Honey0.5 lb Honey	35	2	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	3.6	Boil	60 min	13.12	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.6	Boil	30 min	10.08	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.2	Boil	15 min	9.4	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	23.2	66.6%
1 oz	Kent Goldings (Pellet)	9.4	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Table Salt		Water Agt	Boil	1 hr.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OYL-071Gluten Free

Boil 5/6/21
Keg 5/23/21

OG-1.052
FG-1.010
ABV 5.3

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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