Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Zappa20 g Zappa Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.06 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.73 gal |
|
Strike |
115 °F |
115 °F |
15 min |
|
|
|
Temperature |
140 °F |
145 °F |
30 min |
|
|
|
Temperature |
150 °F |
150 °F |
30 min |
|
|
|
Temperature |
168 °F |
168 °F |
5 min |
|
4.13 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
15 g |
Fermaid O
|
|
Other |
Boil |
5 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Kegging |
0 min. |
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 12.25 psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
"Corny Day" American Lager beer recipe by DanMart. All Grain, ABV 5%, IBU 17.06, SRM 2.03, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Zappa) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 05:15 UTC
- Snapshot Created: 2021-07-21 19:02 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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