View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blueberry Pancake

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday July 18th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

19.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pilsner8.25 lb Pilsner	37	1.8	65%
1.75 lb	Weyermann - Munich Type II (Dark)1.75 lb Munich Type II (Dark)	37	10	13.8%
0.33 lb	German - CaraMunich I0.33 lb CaraMunich I	34	39	2.6%
0.33 lb	German - CaraMunich II0.33 lb CaraMunich II	34	46	2.6%
0.33 lb	German - CaraAmber0.33 lb CaraAmber	34	23	2.6%
0.33 lb	Belgian - Biscuit0.33 lb Biscuit	35	23	2.6%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1%
1.25 lb	United Kingdom - Dextrine Malt1.25 lb Dextrine Malt	33	1.8	9.8%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	20 min	19.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		19.62	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Vanilla extract	Flavor	Secondary	0 min.
1 oz	maple syrup	Flavor	Secondary	0 min.
0.50 tsp	Cinnamon	Spice	Boil	5 min.
0.10 lb	Blueberry Puree	Other	Secondary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!