Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
10.5 |
8.9% |
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
22.71 |
5.4% |
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
12.28 |
5.4% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
17.16 |
8.9% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
20 min |
|
12.5% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
20 min |
|
14.3% |
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 75 °C
|
20 min |
|
8.9% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
17.9% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
17.9% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
66 °C |
69 °C |
60 min |
4 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Chuo-ku, Tokyo
"#25 Malty IPA" American IPA beer recipe by FURU. All Grain, ABV 6.58%, IBU 62.65, SRM 17.7, Fermentables: (Maris Otter Extra Pale, Munich, CaraRed, Caramel / Crystal 150L) Hops: (Crystal, CTZ, Chinook, Centennial) Other: (Lactic acid, Irish Moss, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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