View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clinton County Malt Liquor 1.02

Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

31.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

4.17

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row		37	2	50%
2 lb	Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 2.30	37	3	16.7%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked		32.2	1	25%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	8.3%
12 lbs / $ 2.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops		Pellet	7.9	Boil	30 min	19.78	30.8%
21 g	Adeena21 g Adeena Hops	$ 0.74 / oz $ 0.55	Pellet	5.4	Boil	5 min	2.63	23.1%
21 g	Citra21 g Citra Hops	$ 1.05 / oz $ 0.78	Pellet	12.7	Whirlpool	10 min	6.41	23.1%
21 g	Adeena21 g Adeena Hops	$ 0.74 / oz $ 0.55	Pellet	5.4	Whirlpool	10 min	2.72	23.1%
91 g / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		19.78	30.8%
42 g	Adeena (Pellet) 42 g Adeena (Pellet) Hops	$ 0.74 / oz $ 1.10	5.35	46.2%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	$ 1.05 / oz $ 0.78	6.41	23.1%
91 g / $ 1.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.79 gal	Strike	155 °F	148 °F	180 min
4.8 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	2 hr.
7 ml	Lactic acid	Water Agt	Mash	2 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.6	18	65	73	92.5	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 22:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!