"FUCK MILK" Capuccino Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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"FUCK MILK" Capuccino Stout

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday July 12th 2021
1.077
1.016
8.0%
23.7
35.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 61.5%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 7.7%
0.60 kg Castle Malting - Château Melano0.6 kg Château Melano 35.88 31 4.6%
0.85 kg Castle Malting - Château Roasted Barley0.85 kg Château Roasted Barley 30 432 6.5%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 1.9%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 15.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 40 min 16.07 38.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.92 46.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.76 15.4%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Strike 74 °C 67 °C 60 min
24 L Fly Sparge 70 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Carbonate Water Agt Mash 90 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
10 g Salt Water Agt Mash 90 min.
15 g Calcium Carbonate Water Agt Sparge 15 min.
10 g Gypsum (Calcium Sulfate) Water Agt Sparge 15 min.
10 g Salt Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2,7 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
""FUCK MILK" Capuccino Stout" Sweet Stout beer recipe by psocampo612. All Grain, ABV 7.98%, IBU 23.74, SRM 35.85, Fermentables: (Château Pale Ale, BEST Munich, Château Melano, Château Roasted Barley, Château Cafe, Brown Sugar, Lactose (Milk Sugar)) Hops: (Magnum, Northern Brewer) Other: (Calcium Carbonate, Gypsum (Calcium Sulfate), Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 02:15 UTC
NEW Water Requirements:
"FUCK MILK" Capuccino Stout
Equipment Profile Used

System Default

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Water Requirements:
"FUCK MILK" Capuccino Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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