Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Mash at 147 °F
|
60 min |
8.6 |
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 175 °F
|
20 min |
5.75 |
9.5% |
1 oz |
Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Whirlpool at 175 °F
|
20 min |
6.67 |
9.5% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 175 °F
|
20 min |
4.03 |
9.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 175 °F
|
20 min |
3.83 |
9.5% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 175 °F
|
20 min |
6.71 |
9.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 65 °F
|
3 days |
|
9.5% |
1 oz |
Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Dry Hop (High Krausen) at 65 °F
|
3 days |
|
9.5% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop (High Krausen) at 65 °F
|
3 days |
|
9.5% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop (High Krausen) at 65 °F
|
3 days |
|
9.5% |
10.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
Overnight mash. No knock out necessary. Just sparge to volume and boil. |
Infusion |
155 °F |
148 °F |
720 min |
8 qt |
Looking for highly fermentable wort, so reserve sweet wort if volumes need adjustment. |
Fly Sparge |
148 °F |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
2.50 g |
Ascorbic Acid
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 8.7 psi
Temp: 36 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
IPA Brofile
Notes
Switched from stove top 5 gallon, to Grainfather s40 since the inception of this recipe. A few modifications have since been made, including the size of batch. But it seems to be a no fuss no muss type beer style to brew on the all in one.
Edit. This one turned out amazing. I'll redo it for sure. Hopefully I'll get a few BHE points back second whack.
Edit. Keep the oxygen off this lil pup. she's a volatile little firecracker. Closed trasnfer. Purged vessels. Easy does 'er. You know the drill. If you have a soda stream at home, I've found it's a good way to purge your hops, in a jar or bottle, if it's going in the top hole. Run the co2 while you're dry hopping etc. This one goes in the belly when it's fresh. Turbidity is your fren. She's slippery as diesel.
Edit. I'm trying something new. I had an extra pack of Diamond Lager that I made a 2 liter starter with, from last batches left over sweet wort. When cleaning out the conical the Nottingham in there smelled great, and looked healthy. So I tossed the collection ball into the starter with the lager. I've had an IPL by Cameron's in Ontario, called 12 Mile. Not sure if they still make it, but it was awesome. This will be an ode, of sorts, to 12 mile. I originally made this IPA recipe for a friend with an island, in Ontario. He was a huge IPA fan, and he was once a homecraft brewer, too. I'm sure he would have appreciated the new twist on this, if he hadn't enjoyed a few 12 miles himself. Rest his soul.
Edit. Ferment is coming along nicely. I could smell the lager yeast giving off some sulphur nearing the final stages of ferm. I was happy with the efficiency & gravity numbers for this batch. Ferm otherwise smells like a hopyard. Dry hops just went in, will keg & crash in 2 days from now. Looking forward to sucking this puppers back.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-12 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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