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Ljungöl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday July 9th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

14.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Viking - Pilsner Malt11 kg Pilsner Malt	37	1.9	85.7%
1.31 kg	German - Wheat Malt1.31 kg Wheat Malt	37	2	10.2%
0.52 kg	United Kingdom - Cara Malt0.52 kg Cara Malt	35	17.5	4.1%
12.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Willamette44 g Willamette Hops	Pellet	4.5	Boil	60 min	8.52	12.5%
110 g	heather110 g heather Hops	Leaf/Whole	1	Boil	60 min	4.3	31.3%
55 g	ginger55 g ginger Hops	Fresh	1	Boil	60 min	0.36	15.6%
33 g	sweet gale33 g sweet gale Hops	Leaf/Whole	1	Boil	60 min	1.29	9.4%
110 g	heather110 g heather Hops	Leaf/Whole	1	Boil	0 min		31.3%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Willamette (Pellet) 44 g Willamette (Pellet) Hops	8.52	12.5%
220 g	heather (Leaf/Whole) 220 g heather (Leaf/Whole) Hops	4.3	62.6%
55 g	ginger (Fresh) 55 g ginger (Fresh) Hops	0.36	15.6%
33 g	sweet gale (Leaf/Whole) 33 g sweet gale (Leaf/Whole) Hops	1.29	9.4%
352 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2.20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10 juni 2021
Tog ut 52 l vört och fick ut 43 l till jäsningen.
Slog i 1 liter vatten innan koket.

26 okt. 2024
OG 1.055
FG 1.011

STRUMPA!! Till ”humlen”

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2024-11-21 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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