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Saisony

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: HHA
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

12.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

422.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Briess - White Wheat Malt100 lb White Wheat Malt	$ 0.88 / lb $ 88.00	39.1	2.5	31.9%
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row	$ 0.73 / lb $ 109.50	37	1.2	47.8%
55 lb	Canada Malting - SUPERIOR PALE ALE MALT55 lb SUPERIOR PALE ALE MALT		37	3.1	17.5%
6.50 lb	Bestmalz - BEST Caramel Munich III6.5 lb BEST Caramel Munich III		34.5	63	2.1%
2 lb	Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt		32.2	230	0.6%
313.50 lbs / $ 197.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hopsteiner - Amarillo6 oz Amarillo Hops	Pellet	9	Boil	60 min	5.7	33.3%
12 oz	Hopsteiner - Amarillo12 oz Amarillo Hops	Pellet	9	Boil	20 min	6.9	66.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Hopsteiner - Amarillo (Pellet)		12.6	100%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Infusion	149 °F	149 °F	60 min
95 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Lemon peel		Flavor	Whirlpool	30 min.
5 lb	Sweet Orange Peel		Flavor	Whirlpool	--

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:	$ 225.00 / each $ 225.00
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2915 B cells required

$ 225.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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